Recipe details Easy · 24 servings
Nutrition Per Serving
estimated
No-Bake Chocolate Pecan Drop Candies
These old-fashioned chocolate pecan drops are a quick stovetop candy made with sugar, canned milk, corn syrup, chocolate chips, and crunchy pecans. The warm mixture is spooned into small clusters and left to set into rich, fudgy treats.
Ingredients
- • 1/2 cup granulated sugar
- • 1/2 cup evaporated milk
- • 1 tbsp light corn syrup
- • 1 cup semisweet chocolate chips
- • 1 cup chopped pecans
- • 1 tsp vanilla extract
Method
Tap a step to see its ingredients.
- Line a baking sheet with wax paper.
| 1/2 cup granulated sugar | combine | boil 2 min | stir in | drop and set |
| 1/2 cup evaporated milk | ||||
| 1 tbsp light corn syrup | ||||
| 1 cup semisweet chocolate chips | ||||
| 1 cup chopped pecans | ||||
| 1 tsp vanilla extract |
1 combine 3 ingredients
Combine the sugar, evaporated milk, and corn syrup in a small heavy saucepan over medium heat.
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 1 tbsp light corn syrup
2 boil 2 min
Bring the sugar mixture to a full boil while stirring frequently, then boil it for 2 minutes.
From: combine
3 stir in 3 ingredients
Remove the pan from the heat and stir in the chocolate chips, pecans, and vanilla until the chocolate is fully melted.
From: boil 2 min
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 tsp vanilla extract
4 drop and set
Spoon the warm candy mixture onto the wax paper in small mounds and let the drops stand until firm.
From: stir in
- 1
combine
Combine the sugar, evaporated milk, and corn syrup in a small heavy saucepan over medium heat.
1/2 cup granulated sugar; 1/2 cup evaporated milk; 1 tbsp light corn syrup
- 2
boil 2 min
Bring the sugar mixture to a full boil while stirring frequently, then boil it for 2 minutes.
- 3
stir in
Remove the pan from the heat and stir in the chocolate chips, pecans, and vanilla until the chocolate is fully melted.
1 cup semisweet chocolate chips; 1 cup chopped pecans; 1 tsp vanilla extract
- 4
drop and set
Spoon the warm candy mixture onto the wax paper in small mounds and let the drops stand until firm.
Text instructions
Line a baking sheet with wax paper.
Combine the sugar, evaporated milk, and corn syrup in a small heavy saucepan over medium heat.
Bring the sugar mixture to a full boil while stirring frequently, then boil it for 2 minutes.
Remove the pan from the heat and stir in the chocolate chips, pecans, and vanilla until the chocolate is fully melted.
Spoon the warm candy mixture onto the wax paper in small mounds and let the drops stand until firm.
Recipe from Cookbook Hub - www.cookbookhub.org