How to Make Hash Browns (crispy, buttery hash browns recipe)
This hash browns recipe is both crispy and buttery, resulting in breakfast heaven for anyone who loves potatoes. Whether you like your hash browns as patties or shredded, this recipe has you covered!
Ingredients
Instructions
Place shredded potatoes in a bowl and fill with cool water, then immediately drain. Repeat this process about four times, until water runs clear.
Place potatoes in a mesh sieve, just to drain off excess water, then place potatoes on a clean kitchen towel.
By twisting and squeezing the towel, squeeze out as much water from the potatoes as possible; repeat several times.
Heat 1-1/2 tablespoons of butter in a pan over low heat.
Add 1 cup of shredded potatoes to pan and season with salt and pepper to taste.
Press down lightly on top of potatoes with a spatula, just to flatten it slightly. Then don't touch it.
After 5 to 6 minutes, when the bottom has firmed up, sticks together, and is lightly browned, flip it over and cook for another 4 minutes.
Recipe from Cookbook Hub - www.cookbookhub.org