Recipe details Easy · 24 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 24
Nutrition Per Serving
estimated
Calories: 200 calories
Protein: 2 grams
Carbs: 30 grams
Fat: 9 grams
Chocolate Chip Cookies
The go-to recipe for delicious chocolate chip cookies. Enjoy the perfect blend of sweetness and texture that comes from semi-sweet chocolate chips combined with butter, sugars, and other ingredients.
Servings: 24
Difficulty: Easy
Categories: Dessert, American, Baked, Vegetarian, Quick & Easy, Comfort Food
Ingredients
1x
- • 1 cup unsalted butter, soft
- • 1 cup white granulated sugar
- • 1 cup light brown sugar, packed
- • 2 tsp pure vanilla extract
- • 2 eggs
- • 3 cups flour
- • 1 tsp baking soda
- • 1/2 tsp baking powder
- • 1 tsp sea salt
- • 2 cups chocolate chips (semi-sweet)
Instructions
1
Preheat oven to 375
2
Cream butter, white & brown sugar
3
Add in eggs and vanilla until creamy and fluffy
4
Add dry ingredients slowly to incorporate
5
Add chocolate chips
6
Make cookie dough balls onto a sheet or use a cookie scoop to your desired size
7
Bake in oven for 9 - 11 minutes until brown is just barely coming in. The cookies will look under baked but that is what will make them taste so good! TRUST THE UNDERDONE COOKIE!
8
Let them cool for a minute or two until moved to a cooling rack.
9
ENJOY!
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 24