Recipe Details

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 4

Nutrition Per Serving

estimated

Calories: Calories

Protein: Protein

Carbs: Carbohydrate

Fat: Fat

Sourdough Starter

Create your own sourdough starter with this straight-forward recipe, perfect for baking fresh sourdough bread at home. This foundational pre-ferment is a key component in many bakery-style breads and offers a tangy flavor and airy texture.

Difficulty: Medium

Categories: breads, pre-ferments, sourdough starter

breads pre-ferments sourdough starter

Text:

Ingredients

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Instructions

Mix all-purpose flour, whole-wheat flour, and water in a large jar or glass container with a lid.

Cover the mixture loosely and let it sit at room temperature away from drafts.

Feed the starter with equal parts of flour and water once a day for 7 days.

Recipe from Cookbook Hub - www.cookbookhub.org