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Sourdough Starter
Create your own sourdough starter with this straight-forward recipe, perfect for baking fresh sourdough bread at home. This foundational pre-ferment is a key component in many bakery-style breads and offers a tangy flavor and airy texture.
Categories: breads, pre-ferments, sourdough starter
Ingredients
1x
Instructions
1
Mix all-purpose flour, whole-wheat flour, and water in a large jar or glass container with a lid.
2
Cover the mixture loosely and let it sit at room temperature away from drafts.
3
Feed the starter with equal parts of flour and water once a day for 7 days.
Recipe from Cookbook Hub - www.cookbookhub.org