Recipe details Easy · 45 servings
Nutrition Per Serving
estimated
Rosemary Cheddar Sausage Bites
These savory baked sausage bites pair pork sausage with sharp cheddar, Parmesan, and fragrant rosemary in a tender biscuit-style dough. They bake into golden, poppable appetizers that are ideal for parties, brunches, or game-day snacking.
Ingredients
- • 1 1/2 cups biscuit baking mix
- • 1/2 pound pork sausage
- • 1 cup shredded cheddar cheese
- • 1/4 cup grated Parmesan cheese
- • 1/4 teaspoon dried rosemary
- • 1 teaspoon chopped parsley
- • 1/4 cup milk
Method
Tap a step to see its ingredients.
- Preheat the oven to 350 F.
- Lightly grease a large baking sheet.
| 1 1/2 cups biscuit baking mix | mix | roll 1-inch balls | bake 350 F 20-25 min | serve warm |
| 1/2 pound pork sausage | ||||
| 1 cup shredded cheddar cheese | ||||
| 1/4 cup grated Parmesan cheese | ||||
| 1/4 teaspoon dried rosemary | ||||
| 1 teaspoon chopped parsley | ||||
| 1/4 cup milk |
1 mix 7 ingredients
Combine the biscuit mix, pork sausage, cheddar, Parmesan, rosemary, parsley, and milk in a large bowl until a uniform dough forms.
- 1 1/2 cups biscuit baking mix
- 1/2 pound pork sausage
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried rosemary
- 1 teaspoon chopped parsley
- 1/4 cup milk
2 roll 1-inch balls
Roll the sausage mixture into approximately 45 evenly sized, 1-inch balls and place them on the prepared baking sheet.
From: mix
3 bake 350 F 20-25 min
Bake the sausage balls at 350 F for 20 to 25 minutes, until browned and fully cooked in the center.
From: roll 1-inch balls
4 serve warm
Transfer the hot sausage balls to a serving platter and serve immediately.
From: bake 350 F 20-25 min
- 1
mix
Combine the biscuit mix, pork sausage, cheddar, Parmesan, rosemary, parsley, and milk in a large bowl until a uniform dough forms.
1 1/2 cups biscuit baking mix; 1/2 pound pork sausage; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon dried rosemary; 1 teaspoon chopped parsley; 1/4 cup milk
- 2
roll 1-inch balls
Roll the sausage mixture into approximately 45 evenly sized, 1-inch balls and place them on the prepared baking sheet.
- 3
bake 350 F 20-25 min
Bake the sausage balls at 350 F for 20 to 25 minutes, until browned and fully cooked in the center.
- 4
serve warm
Transfer the hot sausage balls to a serving platter and serve immediately.
Text instructions
Preheat the oven to 350 F.
Lightly grease a large baking sheet.
Combine the biscuit mix, pork sausage, cheddar, Parmesan, rosemary, parsley, and milk in a large bowl until a uniform dough forms.
Roll the sausage mixture into approximately 45 evenly sized, 1-inch balls and place them on the prepared baking sheet.
Bake the sausage balls at 350 F for 20 to 25 minutes, until browned and fully cooked in the center.
Transfer the hot sausage balls to a serving platter and serve immediately.
Recipe from Cookbook Hub - www.cookbookhub.org