Recipe details Easy · 4 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 300
Protein: 5g
Carbs: 46g
Fat: 10g
Instant Pot Mexican Rice
This Instant Pot Mexican Rice is the perfect complement to enchiladas or tacos. It's flavorful enough to stand alone, with a bold and fluffy texture that's absolutely fuss-free to make!
Servings: 4
Difficulty: Easy
Categories: Side Dish, Mexican, Pressure Cooking, Quick & Easy, Vegetarian, Comfort Food
Ingredients
1x
- • 3 tablespoons olive oil
- • 1/4 cup onion, chopped
- • 4 cloves garlic, minced
- • 1 1/3 cups long grain white rice or jasmine rice
- • 1 1/2 cups chicken broth
- • 1 cup chunky salsa, your desired spice level
- • salt, to taste
- • black pepper, to taste
- • freshly chopped cilantro (optional garnish)
- • lime wedges (optional garnish)
Instructions
1
In the Instant Pot, add oil and turn to sauté mode. Once oil is sizzling hot, add onions and garlic, stir for no longer than 1 minute.
2
Add rice, broth, and salsa, mixing well.
3
Close lid tightly and pressure cook on high for 3 minutes. Let Instant Pot do a natural release, and let it go into 'warm mode' for 10 minutes before opening lid.
4
Uncover, fluff with fork, and add salt/pepper to taste. Serve with freshly chopped cilantro and lime wedges.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4