Recipe Details
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 300
Protein: 5g
Carbs: 46g
Fat: 10g
Instant Pot Mexican Rice
This Instant Pot Mexican Rice is the perfect complement to enchiladas or tacos. It's flavorful enough to stand alone, with a bold and fluffy texture that's absolutely fuss-free to make!
Servings: 4
Difficulty: Easy
Categories: Side Dish, Mexican, Pressure Cooking, Quick & Easy, Vegetarian, Comfort Food
Ingredients
1x
Instructions
1
In the Instant Pot, add oil and turn to sauté mode. Once oil is sizzling hot, add onions and garlic, stir for no longer than 1 minute.
2
Add rice, broth, and salsa, mixing well.
3
Close lid tightly and pressure cook on high for 3 minutes. Let Instant Pot do a natural release, and let it go into 'warm mode' for 10 minutes before opening lid.
4
Uncover, fluff with fork, and add salt/pepper to taste. Serve with freshly chopped cilantro and lime wedges.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4