Recipe details Easy · 12 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 12
Nutrition Per Serving
estimated
Calories: 180
Protein: 3g
Carbs: 24g
Fat: 8g
Rumpledoodles
A delightful cookie recipe featuring rolled oats, coconut, and molasses, perfect for sharing with your favorite heffalump or enjoying as a treat.
Servings: 12
Difficulty: Easy
Categories: Vegetarian, Comfort Food, Baked, Dessert, Snack
Ingredients
1x
- • 1 cup Rolled Oats
- • 1 cup Sugar
- • 1 cup Flour
- • 1 cup Coconut
- • 1/2 cup Raisins
- • 1 teaspoon Cinnamon
- • 1 tablespoon Baking Soda
- • 1 teaspoon Salt
- • 2 tablespoons Molasses
- • 1/2 cup Unsalted Butter
- • 2 tablespoons Boiling Water
Instructions
1
Preheat oven to 350°F.
2
Grease 2-3 cookie sheets.
3
Mix the rolled oats, sugar, flour, coconut, raisins, cinnamon, baking soda, and salt in a large mixing bowl.
4
Melt butter in a saucepan or microwave.
5
Add molasses and water into melted butter.
6
Pour the butter mixture into the flour mixture.
7
Stir with a spoon until well mixed.
8
Drop the dough onto the cookie sheet with a teaspoon.
9
Bake for 12-15 minutes.
10
Remove from oven and cool or eat warm with your favorite heffalump.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 12