Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: Approx calories per serving
Protein: Approx grams
Carbs: Approx grams
Fat: Approx grams
7-Layer Dip
7-layer dip is a big hit at all small gatherings! Refried beans are layered with guacamole, taco-seasoned sour cream, veggies, and cheese; it's perfect for dipping tortilla chips. The dip traditionally takes less time to disappear into bellies than it does to prepare.
Difficulty: Medium
Categories: appetizer, dip, mexican
Ingredients
1x
- • 2 avocados - peeled, pitted and diced
- • 1/4 cup chopped fresh cilantro
- • 1/4 cup salsa
- • 1 1/2 tablespoons fresh lime juice
- • 1/4 teaspoon garlic salt
- • Ground black pepper to taste
- • 1 (8 ounce) container sour cream
- • 1 (1 ounce) package taco seasoning mix
- • 1 (16 ounce) can refried beans
- • 4 roma (plum) tomatoes, diced
- • 1 bunch green onions, finely chopped
- • 2 cups shredded Mexican-style cheese blend
- • 1 (2.25 ounce) can black olives - drained and finely chopped
Instructions
1
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
2
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
3
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
Recipe from Cookbook Hub - www.cookbookhub.org