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Recipe Details

Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4

Nutrition Per Serving

estimated

Calories: Estimation not possible with current data

Categories

dinnermain coursepasta

Golden Macaroni and Cheese

Golden Macaroni and Cheese

A classic baked macaroni and cheese dish with sharp Cheddar cheese and a crispy breadcrumb topping.

Difficulty: Medium
Categories: dinner, main course, pasta
dinnermain coursepasta

Ingredients

1x

Instructions

1

Cook macaroni according to package directions; drain well. Set aside.

2

Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

3

Stir together flour mixture, 3 1/2 cups cheese, and macaroni.

4

Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

5

Bake at 350°F for 45 minutes or until golden brown.

6

Addtl. Suggestions - I use a mix of velvetta, sharp, and Colby/cheddar cheese. I also add a dash of paprika , pepper and seasoning salt to the flour mix. You can leave off the bread crumbs but do drizzle with butter.

Recipe from Cookbook Hub - www.cookbookhub.org