Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: [Estimated total calories for the entire recipe]
Vanilla Bean Syrup
Perfect for any occasion. This is a vanilla bean syrup that is well known in my family! Highly recommended to use the best vanilla you can get your hands on.
Difficulty: Medium
Categories: breakfast, syrup, brunch
Ingredients
1x
- • 1 cup sugar
- • 1/2 cup buttermilk
- • 1/2 cup butter
- • 1 tsp baking soda
- • 1 1/2 tsp vanilla (paste or really good extract)
Instructions
1
Add sugar, buttermilk, butter, and baking soda and turn stove to medium-high.
2
Continue to stir mixture and make sure the bottom isn't getting burned.
3
Once boil begins, add vanilla and keep stirring. Take syrup off heat and serve once it has cooled a little.
Recipe from Cookbook Hub - www.cookbookhub.org