Recipe details Medium · 48 servings
Nutrition Per Serving
estimated
Quick Cinnamon Buns
with frosting and raisins
Ingredients
- • 5 lbs all-purpose flour
- • 5 oz baking powder
- • 2 tsp salt
- • 1 lb 4 oz shortening
- • 7 1/2 cups milk
- • 1 cup margarine
- • 2 lbs (packed) brown sugar
- • 2 tbsp cinnamon
- • 1 lb raisins
- • 8 oz melted margarine
- • 1 lb 4 oz (packed) brown sugar
Method
Tap a step to see its ingredients.
- Preheat oven to 350 F.
- Grease baking pans.
- Flour the workbench.
| 5 lbs all-purpose flour | sift | cut in | mix | knead lightly | roll | spread | sprinkle | seal | cut | arrange | bake 350 F until golden |
| 5 oz baking powder | |||||||||||
| 2 tsp salt | |||||||||||
| 1 lb 4 oz shortening | |||||||||||
| 7 1/2 cups milk | |||||||||||
| 1 cup margarine | mix | ||||||||||
| 2 lbs (packed) brown sugar | |||||||||||
| 2 tbsp cinnamon | |||||||||||
| 1 lb raisins | |||||||||||
| 8 oz melted margarine | melt | mix | |||||||||
| 1 lb 4 oz (packed) brown sugar |
1 sift 3 ingredients
Sift the flour, baking powder, and salt together.
- 5 lbs all-purpose flour
- 5 oz baking powder
- 2 tsp salt
2 cut in 1 ingredient
Cut or rub the shortening into the sifted dry ingredients until the mixture resembles biscuit dough.
From: sift
- 1 lb 4 oz shortening
3 mix 1 ingredient
Add the milk and mix just until a soft dough forms.
From: cut in
- 7 1/2 cups milk
4 knead lightly
Turn the dough onto the floured bench and knead it lightly, then divide it into two equal pieces.
From: mix
5 roll
Roll each dough piece into a rectangle about 12 inches wide and 1/4 inch thick.
From: knead lightly
6 mix 3 ingredients
Mix the margarine, brown sugar, and cinnamon into a spreadable filling.
- 1 cup margarine
- 2 lbs (packed) brown sugar
- 2 tbsp cinnamon
7 spread
Spread the filling over each dough sheet, leaving the leading edge bare for about 3/4 inch.
From: roll, mix
8 sprinkle 1 ingredient
Sprinkle the raisins evenly over the filling.
From: spread
- 1 lb raisins
9 seal
Wet the bare leading edge with water, roll each sheet up like a jelly roll, and press the edge firmly to seal.
From: sprinkle
10 cut
Shape each roll into a cylinder about 2 1/2 inches in diameter and cut it into 1-inch-thick pieces.
From: seal
11 melt 1 ingredient
Melt the margarine for the pan glaze.
- 8 oz melted margarine
12 mix 1 ingredient
Mix the melted margarine with the brown sugar to make the pan glaze.
From: melt
- 1 lb 4 oz (packed) brown sugar
13 arrange
Place the cut buns on the greased pans and cover them with the pan glaze.
From: cut, mix
14 bake 350 F until golden
Bake the buns at 350 F until golden brown and cooked through.
From: arrange
- 1
sift
Sift the flour, baking powder, and salt together.
5 lbs all-purpose flour; 5 oz baking powder; 2 tsp salt
- 2
cut in
Cut or rub the shortening into the sifted dry ingredients until the mixture resembles biscuit dough.
1 lb 4 oz shortening
- 3
mix
Add the milk and mix just until a soft dough forms.
7 1/2 cups milk
- 4
knead lightly
Turn the dough onto the floured bench and knead it lightly, then divide it into two equal pieces.
- 5
roll
Roll each dough piece into a rectangle about 12 inches wide and 1/4 inch thick.
- 6
mix
Mix the margarine, brown sugar, and cinnamon into a spreadable filling.
1 cup margarine; 2 lbs (packed) brown sugar; 2 tbsp cinnamon
- 7
spread
Spread the filling over each dough sheet, leaving the leading edge bare for about 3/4 inch.
- 8
sprinkle
Sprinkle the raisins evenly over the filling.
1 lb raisins
- 9
seal
Wet the bare leading edge with water, roll each sheet up like a jelly roll, and press the edge firmly to seal.
- 10
cut
Shape each roll into a cylinder about 2 1/2 inches in diameter and cut it into 1-inch-thick pieces.
- 11
melt
Melt the margarine for the pan glaze.
8 oz melted margarine
- 12
mix
Mix the melted margarine with the brown sugar to make the pan glaze.
1 lb 4 oz (packed) brown sugar
- 13
arrange
Place the cut buns on the greased pans and cover them with the pan glaze.
- 14
bake 350 F until golden
Bake the buns at 350 F until golden brown and cooked through.
Text instructions
Preheat oven to 350 F.
Grease baking pans.
Flour the workbench.
Sift the flour, baking powder, and salt together.
Cut or rub the shortening into the sifted dry ingredients until the mixture resembles biscuit dough.
Add the milk and mix just until a soft dough forms.
Turn the dough onto the floured bench and knead it lightly, then divide it into two equal pieces.
Roll each dough piece into a rectangle about 12 inches wide and 1/4 inch thick.
Mix the margarine, brown sugar, and cinnamon into a spreadable filling.
Spread the filling over each dough sheet, leaving the leading edge bare for about 3/4 inch.
Sprinkle the raisins evenly over the filling.
Wet the bare leading edge with water, roll each sheet up like a jelly roll, and press the edge firmly to seal.
Shape each roll into a cylinder about 2 1/2 inches in diameter and cut it into 1-inch-thick pieces.
Melt the margarine for the pan glaze.
Mix the melted margarine with the brown sugar to make the pan glaze.
Place the cut buns on the greased pans and cover them with the pan glaze.
Bake the buns at 350 F until golden brown and cooked through.
Recipe from Cookbook Hub - www.cookbookhub.org