Recipe details Medium · 4 servings
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 250 kcal
Protein: 5 g
Carbs: 35 g
Fat: 10 g
Pepped Up Potato Salad
This pepped-up potato salad is best made hours before serving because it takes awhile to get the flavor through.
Servings: 4
Difficulty: Medium
Categories: salad, side dish
Ingredients
1x
- • 1 1/2 tsp mustard seed
- • 1 tsp celery seed
- • 3 Tbls. vinegar
- • 1 1/2 tsp salt
- • 1/2 C finely chopped green onions & tops
- • 5 C diced cooked potatoes
- • 3/4 C mayonnaise or salad dressing
- • 2 chopped hard cooked eggs
Instructions
1
Soak seeds in vinegar overnight.
2
Add potatoes and mix lightly.
3
Add mayonnaise, onions & chopped eggs, toss to mix.
4
Chill thoroughly, trim with hard cooked egg wedges and paprika.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4