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Nadia’s Sugar Cookie Cutouts

Recipe Details

Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 24

Nutrition Per Serving

estimated

Calories: 289

Categories

Christmas cut outsComfort FoodAmericanBakedDessert

Nadia’s Sugar Cookie Cutouts

Nadia’s Sugar Cookie Cutouts

Deliciously soft and sweet sugar cookies with a subtle vanilla flavor, perfect for any occasion.

Servings: 24
Difficulty: Easy
Categories: Christmas cut outs, Comfort Food, American, Baked, Dessert
Christmas cut outsComfort FoodAmericanBakedDessert
Text:

Ingredients

1x

Instructions

1

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

2

In a medium bowl, whisk together the flour, baking powder, and salt.

3

In a large bowl, cream the softened butter and sugar together until light and fluffy.

4

Beat in the egg and vanilla extract until well combined.

5

Gradually add the flour mixture to the butter mixture, stirring until just incorporated.

6

Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7

Bake for 8-10 minutes, or until the edges are lightly golden.

8

Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 24

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