Recipe details Easy · 24 servings
Nutrition Per Serving
estimated
Nadia’s Sugar Cookie Cutouts
Deliciously soft and sweet sugar cookies with a subtle vanilla flavor, perfect for any occasion.
Ingredients
- • 3 cups all-purpose flour
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1 cup butter, softened
- • 1 cup granulated sugar
- • 1 large egg
- • 1 teaspoon vanilla extract
- • 1 teaspoon almond extract
Instructions
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the flour mixture to the butter mixture, stirring until just incorporated.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Recipe from Cookbook Hub - www.cookbookhub.org