Recipe details Easy · 24 servings
Nutrition Per Serving
estimated
Strawberry Bread
Tender, lightly spiced quick bread is packed with juicy strawberries and crunchy pecans. This generous recipe makes two family-size loaves, with a soft crumb and a sweet berry flavor that is especially good served slightly warm.
Ingredients
- • 3 cups all-purpose flour
- • 2 cups granulated sugar
- • 1 teaspoon ground cinnamon
- • 1 teaspoon fine salt
- • 1 teaspoon baking soda
- • 4 large eggs
- • 1 1/4 cups vegetable oil
- • 1 cup chopped pecans
- • 1 1/2 cups diced frozen strawberries, tossed with 1/3 cup sugar
Method
Tap a step to see its ingredients.
- Preheat the oven to 350 F.
- Grease and flour two 9-by-5-inch loaf pans.
| 3 cups all-purpose flour | whisk dry ingredients | mix batter | bake 350 F 60 min | cool loaves | |
| 2 cups granulated sugar | |||||
| 1 teaspoon ground cinnamon | |||||
| 1 teaspoon fine salt | |||||
| 1 teaspoon baking soda | |||||
| 4 large eggs | beat eggs and oil | stir in fruit and nuts | |||
| 1 1/4 cups vegetable oil | |||||
| 1 cup chopped pecans | |||||
| 1 1/2 cups diced frozen strawberries, tossed with 1/3 cup sugar |
1 whisk dry ingredients 5 ingredients
Whisk the flour, sugar, cinnamon, salt, and baking soda in a large bowl until uniformly combined.
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon fine salt
- 1 teaspoon baking soda
2 beat eggs and oil 2 ingredients
Beat the eggs and vegetable oil in a separate bowl until smooth.
- 4 large eggs
- 1 1/4 cups vegetable oil
3 stir in fruit and nuts 2 ingredients
Stir the chopped pecans and sugared frozen strawberries into the egg-and-oil mixture.
From: beat eggs and oil
- 1 cup chopped pecans
- 1 1/2 cups diced frozen strawberries, tossed with 1/3 cup sugar
4 mix batter
Add the strawberry mixture to the dry ingredients and stir just until the flour is incorporated.
From: whisk dry ingredients, stir in fruit and nuts
5 bake 350 F 60 min
Divide the batter between the prepared loaf pans and bake at 350 F for about 1 hour, until a toothpick inserted in the centers comes out clean.
From: mix batter
6 cool loaves
Let the baked loaves stand in the pans for 10 to 15 minutes, then transfer them to a wire rack to cool completely.
From: bake 350 F 60 min
- 1
whisk dry ingredients
Whisk the flour, sugar, cinnamon, salt, and baking soda in a large bowl until uniformly combined.
3 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon fine salt; 1 teaspoon baking soda
- 2
beat eggs and oil
Beat the eggs and vegetable oil in a separate bowl until smooth.
4 large eggs; 1 1/4 cups vegetable oil
- 3
stir in fruit and nuts
Stir the chopped pecans and sugared frozen strawberries into the egg-and-oil mixture.
1 cup chopped pecans; 1 1/2 cups diced frozen strawberries, tossed with 1/3 cup sugar
- 4
mix batter
Add the strawberry mixture to the dry ingredients and stir just until the flour is incorporated.
- 5
bake 350 F 60 min
Divide the batter between the prepared loaf pans and bake at 350 F for about 1 hour, until a toothpick inserted in the centers comes out clean.
- 6
cool loaves
Let the baked loaves stand in the pans for 10 to 15 minutes, then transfer them to a wire rack to cool completely.
Text instructions
Preheat the oven to 350 F.
Grease and flour two 9-by-5-inch loaf pans.
Whisk the flour, sugar, cinnamon, salt, and baking soda in a large bowl until uniformly combined.
Beat the eggs and vegetable oil in a separate bowl until smooth.
Stir the chopped pecans and sugared frozen strawberries into the egg-and-oil mixture.
Add the strawberry mixture to the dry ingredients and stir just until the flour is incorporated.
Divide the batter between the prepared loaf pans and bake at 350 F for about 1 hour, until a toothpick inserted in the centers comes out clean.
Let the baked loaves stand in the pans for 10 to 15 minutes, then transfer them to a wire rack to cool completely.
Recipe from Cookbook Hub - www.cookbookhub.org