Recipe details Medium · 8 servings
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 8
Nutrition Per Serving
estimated
Calories: 1400
Protein: 45g
Carbs: 111g
Fat: 99g
Basil Lime Curd
A tangy and aromatic basil lime curd that perfectly balances refreshing citrus with herbal notes. This versatile spread is ideal for tarts, toast, or as a filling for cakes and pastries.
Servings: 8
Difficulty: Medium
Categories: Dessert, Vegetarian, Quick & Easy, Sauce/Spread, Gourmet, American
Ingredients
1x
- • 4 tablespoons butter
- • 6 eggs
- • 1/2 cup sugar
- • 1/3 cup lime juice
- • 1 cup water
- • 1 cup basil, roughly chopped
Instructions
1
Simmer sugar, lime juice, water, and basil for five minutes
2
Cool for a few hours or overnight.
3
Strain syrup and be bring to a boil and temper in eggs
4
return to stove and cook until thickened.
5
Remove from heat, strain and stir in butter with immersion blender
6
Cool
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 8