Recipe Details
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 2
Nutrition Per Serving
estimated
Calories: 300 kcal
Protein: 1 g
Carbs: 30 g
Fat: 10 g
Butterbeer
A creamy and smooth butterbeer recipe perfect for any gathering or a magical touch.
Ingredients
1x
Instructions
Combine egg white, butterscotch schnapps, heavy cream, vanilla extract, simple syrup, and ice into a shaker.
Shake until frothy.
Add half of mixture to a glass with some cream soda.
Serve and enjoy!
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 2