Recipe Details

Difficulty: Easy

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 2

Nutrition Per Serving

estimated

Calories: 300 kcal

Protein: 1 g

Carbs: 30 g

Fat: 10 g

Butterbeer

Name: Butterbeer
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 egg white; 2 ounces butterscotch schnapps; 1 ounce heavy cream; 1 pinch vanilla extract; 1/2 ounce simple syrup; Ice; Cream soda

A creamy and smooth butterbeer recipe perfect for any gathering or a magical touch.

Servings: 2

Difficulty: Easy

Categories: Snack, American, Beverage, Vegetarian, Quick & Easy, Comfort Food

Snack American Beverage Vegetarian Quick & Easy Comfort Food

Text:

Ingredients

Adjust recipe:

• 1 egg white
• 2 ounces butterscotch schnapps
• 1 ounce heavy cream
• 1 pinch vanilla extract
• 1/2 ounce simple syrup
• Ice
• Cream soda

Instructions

Combine egg white, butterscotch schnapps, heavy cream, vanilla extract, simple syrup, and ice into a shaker.

Shake until frothy.

Add half of mixture to a glass with some cream soda.

Serve and enjoy!

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 2