Recipe details Medium · 8 servings
Nutrition Per Serving
estimated
Cook's Country Sweet Potato Pie
A rich and creamy sweet potato pie with a blend of spices and a hint of vanilla.
Ingredients
- • 1 3/4 lb sweet potatoes (Covington or Beauregard variety)
- • 1/2 cup light brown sugar
- • 1/2 tsp salt
- • 4 tbsp unsalted butter
- • 1/2 tsp cinnamon
- • 1/4 tsp ground nutmeg
- • 3 whole eggs
- • 2 egg yolks
- • 1 tsp vanilla
- • 1 cup sour cream
Instructions
Bake pie shell and cool. Add 1/4 cup brown sugar to bottom.
Bake sweet potatoes in microwave for about 15-20 minutes until soft (prick with fork). Flip every 5 minutes, should be soft and moist.
Cut in half and cool.
Scoop out flesh and place in food processor.
Add 1/2 cup brown sugar, 1/2 tsp salt.
Blend in processor for about 1 minute, scraping down sides as needed.
Add butter that has been microwaved with cinnamon and nutmeg for about 5-30 seconds.
Add sour cream, eggs, yolks, and vanilla. Blend for about 30 seconds, scraping down sides.
Pour into pie shell over brown sugar.
Bake at 350°F for 35-40 minutes until pie is set but slightly jiggly in center. Internal temperature is 165°F.
Cool on wire rack for 2 hours.
Recipe from Cookbook Hub - www.cookbookhub.org