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Recipe Details

Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 8

Nutrition Per Serving

estimated

Calories: 350
Protein: 6 g
Carbs: 43 g
Fat: 16 g

Categories

DessertAmericanBakedVegetarianComfort Food

Cook's Country Sweet Potato Pie

Cook's Country Sweet Potato Pie

A rich and creamy sweet potato pie with a blend of spices and a hint of vanilla.

Servings: 8
Difficulty: Medium
Categories: Dessert, American, Baked, Vegetarian, Comfort Food
DessertAmericanBakedVegetarianComfort Food

Ingredients

1x

Instructions

1

Bake pie shell and cool. Add 1/4 cup brown sugar to bottom.

2

Bake sweet potatoes in microwave for about 15-20 minutes until soft (prick with fork). Flip every 5 minutes, should be soft and moist.

3

Cut in half and cool.

4

Scoop out flesh and place in food processor.

5

Add 1/2 cup brown sugar, 1/2 tsp salt.

6

Blend in processor for about 1 minute, scraping down sides as needed.

7

Add butter that has been microwaved with cinnamon and nutmeg for about 5-30 seconds.

8

Add sour cream, eggs, yolks, and vanilla. Blend for about 30 seconds, scraping down sides.

9

Pour into pie shell over brown sugar.

10

Bake at 350°F for 35-40 minutes until pie is set but slightly jiggly in center. Internal temperature is 165°F.

11

Cool on wire rack for 2 hours.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 8