Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 150
Protein: 2g
Carbs: 20g
Fat: 7g
Chocolate Chip Pudding Cookies
Incredibly soft and delicious Chocolate Chip Pudding Cookies will become the only cookie recipe you make. These are award-winning!
Difficulty: Medium
Categories: cookies
Ingredients
1x
- • 1 cup salted butter, softened
- • 3/4 cup packed light brown sugar
- • 1/4 cup granulated white sugar
- • 1 box (3.4 ounces) instant vanilla pudding mix
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 2 1/3 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1 bag (11 ounces) milk chocolate chips
Instructions
1
Preheat oven to 375 degrees F.
2
In a large bowl, or stand mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
3
Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
4
Drop batter by Tablespoons on ungreased cookie sheets. Bake for 9 to 10 minutes. (They may not seem fully baked, but they are. Do not over bake!)
Recipe from Cookbook Hub - www.cookbookhub.org