Recipe details Easy · 6 servings
Nutrition Per Serving
estimated
Caramelized Banana Oatmeal Bake
This Caramelized Banana Oatmeal Bake is a delightful twist on classic oatmeal, boasting rich flavors of caramelized bananas and a hint of vanilla. Topped with crunchy walnuts and a drizzle of honey, it's a versatile dish perfect for breakfast or brunch gatherings.
Ingredients
- • 2 large bananas, ripe and sliced
- • 1 tablespoon butter
- • 2 tablespoons brown sugar
- • 2 cups rolled oats
- • 2 1/2 cups almond milk
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon cinnamon
- • 1/4 teaspoon salt
- • 1/4 cup walnuts, chopped
- • 1 tablespoon honey
Instructions
Preheat your oven to 350°F (180°C).
In a skillet over medium heat, melt the butter. Add the bananas and brown sugar, cooking until the bananas are golden and caramelized, about 5 minutes.
In a large mixing bowl, combine the oats, almond milk, vanilla extract, cinnamon, and salt. Stir in the caramelized bananas, ensuring even distribution.
Transfer the mixture to a greased baking dish and sprinkle chopped walnuts on top.
Drizzle the honey over the surface of the oatmeal mixture.
Bake in the preheated oven for 30-35 minutes, or until the top is set and golden brown.
Allow the oatmeal bake to cool slightly before serving. Enjoy it warm with an additional splash of almond milk or a dollop of yogurt if desired.
Recipe from Cookbook Hub - www.cookbookhub.org