Recipe Details
Nutrition Per Serving
estimated
Categories
Homemade Lasagna
A delicious and hearty homemade lasagna layered with fresh pasta, rich Bolognese sauce, and creamy besciamella. Perfect for a cozy dinner that will impress your family and friends.
Ingredients
Instructions
For the pasta dough, mix 00 flour, semolina flour, and a pinch of salt in a bowl. Make a well in the center and add egg yolks and olive oil. Mix until combined and knead until smooth. Wrap in cling film and let rest for 30 minutes.
For the cherry tomato sauce, boil cherry tomatoes and water in a pot. Add basil, oregano, and garlic. Simmer until tomatoes soften. Add sugar if too acidic. Blend until smooth and set aside.
For the Bolognese sauce, cook guanciale in a pan until crisp. Add minced chicken, carrot, thyme, oregano, and bay leaf. Cook until browned. Add white wine and reduce. Stir in prepared cherry tomato sauce and simmer.
For the besciamella, heat olive oil in a saucepan. Add plain flour and whole grain flour, stirring to form a roux. Gradually whisk in oat milk. Add garlic, thyme, bay leaf, and nutmeg. Cook until thickened. Season with sea salt.
Preheat oven to 375°F (190°C). Roll out pasta dough and cut into sheets. Layer lasagna in a baking dish with pasta, Bolognese sauce, and besciamella. Repeat layers and finish with besciamella.
Bake for 30-40 minutes or until golden brown. Let cool slightly before serving.
Recipe from Cookbook Hub - www.cookbookhub.org