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Recipe Details

Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 6

Nutrition Per Serving

estimated

Calories: 228
Protein: 10 g
Carbs: 22 g
Fat: 11 g

Categories

BreakfastBrunchGermanBakedVegetarianComfort Food

Fluffy German Pancake (Dutch Baby)

Fluffy German Pancake (Dutch Baby)

This delightful German pancake is light and fluffy. Perfect for a satisfying breakfast or brunch.

Servings: 6
Difficulty: Medium
Categories: Breakfast, Brunch, German, Baked, Vegetarian, Comfort Food
BreakfastBrunchGermanBakedVegetarianComfort Food

Ingredients

1x

Instructions

1

Preheat the oven to 400°F (200°C).

2

In a blender, combine eggs, milk, flour, and salt. Blend until smooth.

3

Melt 2 tablespoons of butter and pour into an ungreased 13x9 inch baking dish.

4

Pour the egg mixture into the prepared baking dish.

5

Bake uncovered for 20 minutes or until golden and puffy.

6

Dust the baked pancake with confectioners' sugar.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 6