Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 6
Nutrition Per Serving
estimated
Calories: 228
Protein: 10 g
Carbs: 22 g
Fat: 11 g
Fluffy German Pancake (Dutch Baby)
This delightful German pancake is light and fluffy. Perfect for a satisfying breakfast or brunch.
Servings: 6
Difficulty: Medium
Categories: Breakfast, Brunch, German, Baked, Vegetarian, Comfort Food
Ingredients
1x
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
3
Melt 2 tablespoons of butter and pour into an ungreased 13x9 inch baking dish.
4
Pour the egg mixture into the prepared baking dish.
5
Bake uncovered for 20 minutes or until golden and puffy.
6
Dust the baked pancake with confectioners' sugar.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 6