Recipe details Easy · 24 servings
Nutrition Per Serving
estimated
Ella's Fudge
A creamy and rich fudge recipe with marshmallow and chocolate flavors.
Ingredients
- • 4 1/2 cups sugar
- • 1 can canned milk
- • 1/2 cup margarine
- • Dash of salt
- • 1 teaspoon vanilla
- • 1 jar marshmallow creme
- • 1 heaping spoon of peanut butter
- • 2 1/2 cups mixed chocolate and nuts
Method
Tap a step to see its ingredients.
- Grease a 9x13-inch pan.
- Prepare a pot and a heat-safe work surface for mixing.
| 4 1/2 cups sugar | combine | cook 8-9 min | mix | fold in | pour | refrigerate until set |
| 1 can canned milk | ||||||
| 1/2 cup margarine | ||||||
| Dash of salt | ||||||
| 1 teaspoon vanilla | ||||||
| 1 jar marshmallow creme | ||||||
| 1 heaping spoon of peanut butter | ||||||
| 2 1/2 cups mixed chocolate and nuts |
1 combine 3 ingredients
Combine the sugar, canned milk, and margarine in a pot.
- 4 1/2 cups sugar
- 1 can canned milk
- 1/2 cup margarine
2 cook 8-9 min
Cook the sugar, canned milk, and margarine mixture for 8-9 minutes, stirring as needed.
From: combine
3 mix 4 ingredients
Add the salt, vanilla, marshmallow creme, and peanut butter to the hot mixture, and mix until smooth and combined.
From: cook 8-9 min
- Dash of salt
- 1 teaspoon vanilla
- 1 jar marshmallow creme
- 1 heaping spoon of peanut butter
4 fold in 1 ingredient
Fold in the mixed chocolate and nuts until evenly distributed.
From: mix
- 2 1/2 cups mixed chocolate and nuts
5 pour
Pour the fudge mixture into the prepared 9x13-inch pan and spread it evenly.
From: fold in
6 refrigerate until set
Refrigerate the fudge until firm and set, then cut into pieces.
From: pour
- 1
combine
Combine the sugar, canned milk, and margarine in a pot.
4 1/2 cups sugar; 1 can canned milk; 1/2 cup margarine
- 2
cook 8-9 min
Cook the sugar, canned milk, and margarine mixture for 8-9 minutes, stirring as needed.
- 3
mix
Add the salt, vanilla, marshmallow creme, and peanut butter to the hot mixture, and mix until smooth and combined.
Dash of salt; 1 teaspoon vanilla; 1 jar marshmallow creme; 1 heaping spoon of peanut butter
- 4
fold in
Fold in the mixed chocolate and nuts until evenly distributed.
2 1/2 cups mixed chocolate and nuts
- 5
pour
Pour the fudge mixture into the prepared 9x13-inch pan and spread it evenly.
- 6
refrigerate until set
Refrigerate the fudge until firm and set, then cut into pieces.
Text instructions
Grease a 9x13-inch pan.
Prepare a pot and a heat-safe work surface for mixing.
Combine the sugar, canned milk, and margarine in a pot.
Cook the sugar, canned milk, and margarine mixture for 8-9 minutes, stirring as needed.
Add the salt, vanilla, marshmallow creme, and peanut butter to the hot mixture, and mix until smooth and combined.
Fold in the mixed chocolate and nuts until evenly distributed.
Pour the fudge mixture into the prepared 9x13-inch pan and spread it evenly.
Refrigerate the fudge until firm and set, then cut into pieces.
Recipe from Cookbook Hub - www.cookbookhub.org