Apple and Concord Grape Crumble Pie
A delightful mix of tart apples and sweet Concord grapes topped with a crumbly oat topping.
Ingredients
Instructions
Peel and core apples, cut into chunks, mix with 2 tablespoons of sugar.
Cook apples in butter over medium heat for about 15 minutes. Allow to cool.
Wash grapes and remove from stems.
Simmer grapes in a saucepan, strain to separate juice from solids, reduce juice over medium heat.
Combine cooled apples with reduced grape liquid and flour.
Preheat oven to 375 F (190 C).
Prepare pie dough as per recipe, and place in the pie pan.
Sprinkle sea salt over the dough.
Add apple and grape mixture into the dough-lined pan.
Prepare crumble topping as per recipe, and sprinkle over the fruit filling.
Bake on the lower oven rack until crust and topping are golden brown, about 1 hour 30 minutes.
Allow to cool before serving.
Recipe from Cookbook Hub - www.cookbookhub.org