Recipe details Medium
Apple and Concord Grape Crumble Pie
A delightful mix of tart apples and sweet Concord grapes topped with a crumbly oat topping.
Ingredients
- • 1 3/4 pounds/794 grams tart apples (such as Granny Smith)
- • 2 tablespoons granulated sugar
- • 2 tablespoons unsalted butter
- • 3 cups/690 grams Concord grapes
- • 2/3 cup/132 grams granulated sugar
- • 3 tablespoons/22 grams all-purpose flour
- • 1 teaspoon fresh lemon juice
- • 1 recipe Single-Crust Pie Dough (page 247)
- • 1/2 teaspoon flaky sea salt
- • 1 recipe Crumble Topping (page 249)
Instructions
Peel and core apples, cut into chunks, mix with 2 tablespoons of sugar.
Cook apples in butter over medium heat for about 15 minutes. Allow to cool.
Wash grapes and remove from stems.
Simmer grapes in a saucepan, strain to separate juice from solids, reduce juice over medium heat.
Combine cooled apples with reduced grape liquid and flour.
Preheat oven to 375 F (190 C).
Prepare pie dough as per recipe, and place in the pie pan.
Sprinkle sea salt over the dough.
Add apple and grape mixture into the dough-lined pan.
Prepare crumble topping as per recipe, and sprinkle over the fruit filling.
Bake on the lower oven rack until crust and topping are golden brown, about 1 hour 30 minutes.
Allow to cool before serving.
Recipe from Cookbook Hub - www.cookbookhub.org