Recipe details Easy · 12 servings
Nutrition Per Serving
estimated
Pistachio Frosting
A rich and creamy frosting made with pistachio paste, perfect for cakes and other baked goods. Recipe from Milk Bar.
Ingredients
- • 115 g butter, at room temperature
- • 440 g confectioners' sugar
- • 280 g pistachio paste (see other recipe)
- • 1/8 teaspoon kosher salt
Method
Tap a step to see its ingredients.
| 115 g butter, at room temperature | mix | mix | mix |
| 440 g confectioners' sugar | |||
| 280 g pistachio paste (see other recipe) | |||
| 1/8 teaspoon kosher salt |
1 mix 2 ingredients
Combine the room-temperature butter and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment, then cream on medium-high speed for 2 to 3 minutes until fluffy and pale yellow.
- 115 g butter, at room temperature
- 440 g confectioners' sugar
2 mix 2 ingredients
Add the pistachio paste and kosher salt, mix on low speed for 30 seconds, then increase to medium-high speed and mix for 2 minutes.
From: mix
- 280 g pistachio paste (see other recipe)
- 1/8 teaspoon kosher salt
3 mix
Scrape down the sides of the bowl; if the frosting is not uniformly pale green, mix on high speed for 1 additional minute, then scrape down the sides again.
From: mix
- 1
mix
Combine the room-temperature butter and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment, then cream on medium-high speed for 2 to 3 minutes until fluffy and pale yellow.
115 g butter, at room temperature; 440 g confectioners' sugar
- 2
mix
Add the pistachio paste and kosher salt, mix on low speed for 30 seconds, then increase to medium-high speed and mix for 2 minutes.
280 g pistachio paste (see other recipe); 1/8 teaspoon kosher salt
- 3
mix
Scrape down the sides of the bowl; if the frosting is not uniformly pale green, mix on high speed for 1 additional minute, then scrape down the sides again.
Text instructions
Combine the room-temperature butter and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment, then cream on medium-high speed for 2 to 3 minutes until fluffy and pale yellow.
Add the pistachio paste and kosher salt, mix on low speed for 30 seconds, then increase to medium-high speed and mix for 2 minutes.
Scrape down the sides of the bowl; if the frosting is not uniformly pale green, mix on high speed for 1 additional minute, then scrape down the sides again.
Recipe from Cookbook Hub - www.cookbookhub.org