Best Salsa Recipe for Canning

Name: Best Salsa Recipe for Canning
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 17 pints
Ingredients: 30 tomatoes, peeled and chopped; 2 green bell peppers; 2 red bell peppers; 10 cups chopped onions; 10 cloves garlic; 4-5 yellow banana peppers or 1 cup chopped jalapenos; 1/2-3/4 cup sugar; 2 cups vinegar; 8 teaspoons pickling salt; 2 teaspoons black pepper; 2 large cans tomato paste

A flavorful salsa recipe perfect for canning, using fresh tomatoes and peppers.

Categories: salsa canning

Ingredients

30 tomatoes, peeled and chopped
2 green bell peppers
2 red bell peppers
10 cups chopped onions
10 cloves garlic
4-5 yellow banana peppers or 1 cup chopped jalapenos
1/2-3/4 cup sugar
2 cups vinegar
8 teaspoons pickling salt
2 teaspoons black pepper
2 large cans tomato paste

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Instructions

Simmer for 1 1/2 hours, stirring often.
At the end of cooking time, add 1/2 bunch of cilantro if desired.
Jar and process for 35 minutes for pint jars and 45 minutes for quart jars.