Recipe Details

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 4

Nutrition Per Serving

estimated

Calories: 20

Protein: 1 g

Carbs: 5 g

Fat: 0 g

Best Salsa Recipe for Canning

Name: Best Salsa Recipe for Canning
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 17 pints
Ingredients: 30 tomatoes, peeled and chopped; 2 green bell peppers; 2 red bell peppers; 10 cups chopped onions; 10 cloves garlic; 4-5 yellow banana peppers or 1 cup chopped jalapenos; 1/2-3/4 cup sugar; 2 cups vinegar; 8 teaspoons pickling salt; 2 teaspoons black pepper; 2 large cans tomato paste

A flavorful salsa recipe perfect for canning, using fresh tomatoes and peppers.

Difficulty: Medium

Categories: salsa, canning

salsa canning

Text:

Ingredients

Adjust recipe:

• 30 tomatoes, peeled and chopped
• 2 green bell peppers
• 2 red bell peppers
• 10 cups chopped onions
• 10 cloves garlic
• 4-5 yellow banana peppers or 1 cup chopped jalapenos
• 1/2-3/4 cup sugar
• 2 cups vinegar
• 8 teaspoons pickling salt
• 2 teaspoons black pepper
• 2 large cans tomato paste

Instructions

Simmer for 1 1/2 hours, stirring often.

At the end of cooking time, add 1/2 bunch of cilantro if desired.

Jar and process for 35 minutes for pint jars and 45 minutes for quart jars.

Recipe from Cookbook Hub - www.cookbookhub.org