Banana Cream Pie
A classic dessert with a creamy filling and fresh banana slices, enclosed in a pie crust.
Categories: Dessert, Pie
Ingredients
1x
Instructions
1
Prepare and divide dough for pie crust.
2
Roll dough and place in pan.
3
Bake crust at 425 F for 10 minutes.
4
To make filling, reconstitute milk and heat with salt and sugar until hot.
5
Add margarine and vanilla to filling.
6
Stir hot mixture into cold water and cornstarch mixture.
7
Boil gently, then cool slightly.
8
Slice bananas and add to filling.
9
Pour filling into cooked pie shells.
10
Chill pies until set.
Recipe from Cookbook Hub - www.cookbookhub.org