Recipe details Easy · 4 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 340
Protein: 23g
Carbs: 42g
Fat: 11g
Slow Cooker Mongolian Beef
Finding a recipe for tender beef in a slow cooker can feel impossible. But, alas! This recipe essentially melts in your mouth and has tons of flavor. Simply prep your meal in 10 minutes and let your slow cooker do the rest.
Servings: 4
Difficulty: Easy
Categories: Dinner, Asian, Slow Cooked, Main Course, Comfort Food, Intermediate
Ingredients
1x
- • 1 1/2 pounds flank steak
- • 1/4 cup cornstarch
- • 2 tablespoons olive oil
- • 1/2 teaspoon garlic, minced
- • 3/4 cup soy sauce
- • 3/4 cup water
- • 3/4 cup brown sugar
- • 1 cup carrots, grated
- • Green onions for garnish
- • + Red Pepper
- • + Ground Ginger
Instructions
1
Cut the flank steak into thin strips.
2
Add the thinly sliced flank steak pieces and cornstarch to a ziplock bag. Shake well to coat.
3
Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. Stir the ingredients together.
4
Add coated flank steak and stir again until everything is well coated in the sauce.
5
Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4