Recipe details Easy · 4 servings
Nutrition Per Serving
estimated
Crispy Parmesan-Coated Chicken Breasts
Tender chicken breasts are coated with a creamy mayonnaise layer, Parmesan, Italian seasoning, and crunchy dry breadcrumbs. A hot oven gives the coating a deeply golden, crisp finish while keeping the chicken moist inside.
Ingredients
- • 1/2 cup mayonnaise
- • 1/4 cup finely grated Parmesan cheese
- • 4 boneless, skinless chicken breast halves, about 1 1/4 lb total
- • 1 tsp Italian seasoning
- • 1/3 cup dry breadcrumbs
Method
Tap a step to see its ingredients.
- Preheat the oven to 425 F.
- Line a rimmed baking sheet with foil.
| 4 boneless, skinless chicken breast halves, about 1 1/4 lb total | coat chicken | top chicken | bake 425 F 20 min | |
| 1/2 cup mayonnaise | mix | |||
| 1/4 cup finely grated Parmesan cheese | ||||
| 1 tsp Italian seasoning | mix crumbs | |||
| 1/3 cup dry breadcrumbs |
1 mix 2 ingredients
Stir the mayonnaise and grated Parmesan cheese together in a bowl until smooth and evenly blended.
- 1/2 cup mayonnaise
- 1/4 cup finely grated Parmesan cheese
2 coat chicken 1 ingredient
Place the chicken breasts on the prepared baking sheet and spread the Parmesan mayonnaise mixture evenly over their tops.
From: mix
- 4 boneless, skinless chicken breast halves, about 1 1/4 lb total
3 mix crumbs 2 ingredients
Combine the Italian seasoning and dry breadcrumbs in a small bowl.
- 1 tsp Italian seasoning
- 1/3 cup dry breadcrumbs
4 top chicken
Sprinkle the seasoned breadcrumbs over the coated chicken and gently press them into the mayonnaise layer.
From: coat chicken, mix crumbs
5 bake 425 F 20 min
Bake the chicken at 425 F for about 20 minutes, until golden and cooked to an internal temperature of 165 F.
From: top chicken
- 1
mix
Stir the mayonnaise and grated Parmesan cheese together in a bowl until smooth and evenly blended.
1/2 cup mayonnaise; 1/4 cup finely grated Parmesan cheese
- 2
coat chicken
Place the chicken breasts on the prepared baking sheet and spread the Parmesan mayonnaise mixture evenly over their tops.
4 boneless, skinless chicken breast halves, about 1 1/4 lb total
- 3
mix crumbs
Combine the Italian seasoning and dry breadcrumbs in a small bowl.
1 tsp Italian seasoning; 1/3 cup dry breadcrumbs
- 4
top chicken
Sprinkle the seasoned breadcrumbs over the coated chicken and gently press them into the mayonnaise layer.
- 5
bake 425 F 20 min
Bake the chicken at 425 F for about 20 minutes, until golden and cooked to an internal temperature of 165 F.
Text instructions
Preheat the oven to 425 F.
Line a rimmed baking sheet with foil.
Stir the mayonnaise and grated Parmesan cheese together in a bowl until smooth and evenly blended.
Place the chicken breasts on the prepared baking sheet and spread the Parmesan mayonnaise mixture evenly over their tops.
Combine the Italian seasoning and dry breadcrumbs in a small bowl.
Sprinkle the seasoned breadcrumbs over the coated chicken and gently press them into the mayonnaise layer.
Bake the chicken at 425 F for about 20 minutes, until golden and cooked to an internal temperature of 165 F.
Recipe from Cookbook Hub - www.cookbookhub.org