Recipe details Easy · 24 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 24
Nutrition Per Serving
estimated
Calories: 210 kcal
Protein: 2 g
Carbs: 29 g
Fat: 10 g
Chocolate Chip Cookies
A classic chocolate chip cookie recipe that yields soft and chewy cookies every time.
Servings: 24
Difficulty: Easy
Categories: Dessert, Baked, American, Vegetarian, Quick & Easy, Comfort Food
Ingredients
1x
- • 2 cubes softened butter
- • 3/4 cup granulated sugar
- • 1 cup brown sugar
- • 2 eggs
- • 1 tablespoon vanilla extract
- • 3 cups of flour
- • 3/4 teaspoon baking soda
- • 3/4 teaspoon salt
- • 1/2 teaspoon baking powder
- • 1 pack milk chocolate chips
Instructions
1
Cream the butter and sugars together until light and fluffy.
2
Add the eggs one at a time, mixing well after each addition.
3
Mix in the vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, salt, and baking powder.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Stir in the chocolate chips.
7
Drop rounded spoonfuls onto a baking sheet.
8
Bake at a preheated temperature until cookies are golden brown around the edges.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 24