Recipe details Easy · 12 servings
Nutrition Per Serving
estimated
Chocolate Chunk Cookies
These deliciously rich chocolate chunk cookies are made with dark brown sugar and chunks of dark chocolate for a perfectly chewy and chocolatey treat. Sprinkled with flaky sea salt for an extra touch of flavor.
Ingredients
- • 1 3/4 cups all-purpose flour
- • 3/4 teaspoon baking soda
- • 1/4 teaspoon salt
- • 10 tablespoons salted butter, at room temperature
- • 3/4 cup packed dark brown sugar
- • 1/3 cup plus 1 tablespoon granulated sugar
- • 1 teaspoon pure vanilla extract
- • 1 teaspoon honey or corn syrup
- • 1 large egg, at room temperature
- • 7 ounces dark chocolate (55-70% cocoa), coarsely chopped
- • Flaky sea salt, for sprinkling
Method
Tap a step to see its ingredients.
- Preheat oven to 350 F.
- Line a baking sheet with parchment paper.
| 10 tablespoons salted butter, at room temperature | beat | mix | beat | stir | fold in | scoop | sprinkle | bake 350 F 12-15 min | cool |
| 3/4 cup packed dark brown sugar | |||||||||
| 1/3 cup plus 1 tablespoon granulated sugar | |||||||||
| 1 teaspoon pure vanilla extract | |||||||||
| 1 teaspoon honey or corn syrup | |||||||||
| 1 large egg, at room temperature | |||||||||
| 1 3/4 cups all-purpose flour | whisk | ||||||||
| 3/4 teaspoon baking soda | |||||||||
| 1/4 teaspoon salt | |||||||||
| 7 ounces dark chocolate (55-70% cocoa), coarsely chopped | |||||||||
| Flaky sea salt, for sprinkling |
1 whisk 3 ingredients
Whisk together the flour, baking soda, and salt in a bowl.
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
2 beat 3 ingredients
Beat the room-temperature butter, dark brown sugar, and granulated sugar in a large bowl until light and creamy.
- 10 tablespoons salted butter, at room temperature
- 3/4 cup packed dark brown sugar
- 1/3 cup plus 1 tablespoon granulated sugar
3 mix 2 ingredients
Mix the vanilla extract and honey or corn syrup into the butter mixture until combined.
From: beat
- 1 teaspoon pure vanilla extract
- 1 teaspoon honey or corn syrup
4 beat 1 ingredient
Beat in the egg until fully incorporated.
From: mix
- 1 large egg, at room temperature
5 stir
Gradually stir the dry ingredients into the wet mixture until a dough forms.
From: beat, whisk
6 fold in 1 ingredient
Fold the chopped dark chocolate into the dough until evenly distributed.
From: stir
- 7 ounces dark chocolate (55-70% cocoa), coarsely chopped
7 scoop
Scoop the dough onto the prepared baking sheet, spacing portions evenly, and flatten them slightly.
From: fold in
8 sprinkle 1 ingredient
Sprinkle a small pinch of flaky sea salt over each cookie.
From: scoop
- Flaky sea salt, for sprinkling
9 bake 350 F 12-15 min
Bake until the cookies are golden brown around the edges and still soft in the centers, 12 to 15 minutes.
From: sprinkle
10 cool
Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
From: bake 350 F 12-15 min
- 1
whisk
Whisk together the flour, baking soda, and salt in a bowl.
1 3/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt
- 2
beat
Beat the room-temperature butter, dark brown sugar, and granulated sugar in a large bowl until light and creamy.
10 tablespoons salted butter, at room temperature; 3/4 cup packed dark brown sugar; 1/3 cup plus 1 tablespoon granulated sugar
- 3
mix
Mix the vanilla extract and honey or corn syrup into the butter mixture until combined.
1 teaspoon pure vanilla extract; 1 teaspoon honey or corn syrup
- 4
beat
Beat in the egg until fully incorporated.
1 large egg, at room temperature
- 5
stir
Gradually stir the dry ingredients into the wet mixture until a dough forms.
- 6
fold in
Fold the chopped dark chocolate into the dough until evenly distributed.
7 ounces dark chocolate (55-70% cocoa), coarsely chopped
- 7
scoop
Scoop the dough onto the prepared baking sheet, spacing portions evenly, and flatten them slightly.
- 8
sprinkle
Sprinkle a small pinch of flaky sea salt over each cookie.
Flaky sea salt, for sprinkling
- 9
bake 350 F 12-15 min
Bake until the cookies are golden brown around the edges and still soft in the centers, 12 to 15 minutes.
- 10
cool
Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Text instructions
Preheat oven to 350 F.
Line a baking sheet with parchment paper.
Whisk together the flour, baking soda, and salt in a bowl.
Beat the room-temperature butter, dark brown sugar, and granulated sugar in a large bowl until light and creamy.
Mix the vanilla extract and honey or corn syrup into the butter mixture until combined.
Beat in the egg until fully incorporated.
Gradually stir the dry ingredients into the wet mixture until a dough forms.
Fold the chopped dark chocolate into the dough until evenly distributed.
Scoop the dough onto the prepared baking sheet, spacing portions evenly, and flatten them slightly.
Sprinkle a small pinch of flaky sea salt over each cookie.
Bake until the cookies are golden brown around the edges and still soft in the centers, 12 to 15 minutes.
Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Recipe from Cookbook Hub - www.cookbookhub.org