Vegetarian Chili with Grains and Beans

Instructions

1. In 5- to 6-qt slow cooker, combine both tomatoes, wheat berries, onion, carrot, poblano, garlic, chili powder, cumin, coriander, and 3/4 cup water.

2. Season with salt and pepper.

3. Cook, covered, until wheat berries are cooked and still chewy, 5 to 6 hours on High or 7 to 8 hours on Low.

4. Stir in both kinds of beans and cook until warmed through, 8 to 10 minutes.

5. Serve with sour cream, Cheddar, scallions, cilantro, and lime wedges alongside.