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Spiced Pumpkin Halloween Pie

Recipe Details

Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 8

Nutrition Per Serving

estimated

Calories: 325

Categories

DessertAmericanBakedVegetarianHoliday SpecialComfort Food

Spiced Pumpkin Halloween Pie

Spiced Pumpkin Halloween Pie

This deliciously spiced pumpkin pie is the perfect treat for Halloween, featuring a rich blend of cinnamon, ginger, and cloves for a warm, aromatic flavor. Serve with whipped cream for the ultimate festive dessert.

Servings: 8
Difficulty: Medium
Categories: Dessert, American, Baked, Vegetarian, Holiday Special, Comfort Food
DessertAmericanBakedVegetarianHoliday SpecialComfort Food
Text:

Ingredients

1x

Instructions

1

Preheat your oven to 425°F (220°C).

2

In a large mixing bowl, lightly beat the eggs.

3

Gradually add the canned pumpkin, sugar, salt, cinnamon, ginger, and cloves, mixing until smooth.

4

Slowly stir in the evaporated milk or light cream until well combined.

5

Pour the pumpkin mixture into the unbaked pie crust.

6

Place the pie on a baking sheet and bake in the preheated oven for 15 minutes.

7

Reduce the oven temperature to 350°F (175°C) and continue baking for about 45 minutes, or until a knife inserted into the center comes out clean.

8

Remove the pie from the oven and let it cool on a wire rack before serving.

9

Serve with sweetened whipped cream if desired.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 8
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