Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: Estimated calories per serving to be added
Egg Dairy Oatmeal Cake
A traditional oatmeal cake recipe passed down from grandma, rich and flavorful with the perfect balance of sweetness.
Difficulty: Medium
Categories: dessert, baked goods
Ingredients
1x
- • 1 1/4 cups boiling water
- • 1 cup oatmeal
- • 1/2 cup butter
- • 1 cup sugar (white)
- • 1 cup brown sugar
- • 2 eggs
- • 1 1/3 cups flour
- • 1 tsp salt
- • 1 tsp baking soda
- • 3/4 tsp cinnamon
- • 1/4 tsp nutmeg
- • 1 tsp vanilla
Instructions
1
Pour boiling water over oatmeal, cover, and let sit for 20 minutes.
2
Cream butter, sugars, and eggs.
3
Add oatmeal and dry ingredients, mixing until well integrated.
4
Bake in a 350°F (175°C) oven for 54 minutes.
Recipe from Cookbook Hub - www.cookbookhub.org