Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 250 calories
Sheet Pan Roasted Vegetables
A medley of hearty root vegetables roasted to perfection. Easy to prepare and packed with flavor.
Difficulty: Medium
Categories: vegan, vegetarian, gluten-free, side dish
Ingredients
1x
- • 1/2 cup extra-virgin olive oil
- • 3 tablespoons apple cider vinegar
- • 1 tablespoon Dijon mustard
- • 1 tablespoon pure maple syrup
- • 1/2 teaspoon kosher salt
- • 1/4 teaspoon freshly ground black pepper
- • 2 pounds mixed root vegetables (such as sweet potatoes, carrots, and parsnips), peeled and cut into 1-inch pieces
Instructions
1
Preheat the oven to 425 F (220 C). Line a rimmed baking sheet with parchment paper.
2
In a large bowl, whisk together olive oil, vinegar, mustard, maple syrup, salt, and pepper.
3
Add the vegetables to the bowl and toss to coat.
4
Spread the vegetables in a single layer on the prepared baking sheet.
5
Roast in the preheated oven until vegetables are golden and tender, about 30 minutes, stirring once halfway through.
Recipe from Cookbook Hub - www.cookbookhub.org