Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 250 calories
Categories
Sheet Pan Roasted Vegetables
A medley of hearty root vegetables roasted to perfection. Easy to prepare and packed with flavor.
Difficulty: Medium
Categories: vegan, vegetarian, gluten-free, side dish
Ingredients
1x
Instructions
1
Preheat the oven to 425 F (220 C). Line a rimmed baking sheet with parchment paper.
2
In a large bowl, whisk together olive oil, vinegar, mustard, maple syrup, salt, and pepper.
3
Add the vegetables to the bowl and toss to coat.
4
Spread the vegetables in a single layer on the prepared baking sheet.
5
Roast in the preheated oven until vegetables are golden and tender, about 30 minutes, stirring once halfway through.
Recipe from Cookbook Hub - www.cookbookhub.org