Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 250
Scones
Delicious homemade scones with nuts and dried fruit, perfect for breakfast or a teatime treat.
Difficulty: Medium
Categories: bread, breakfast, snack
Ingredients
1x
- • 3 cups flour
- • 1 tablespoon baking powder
- • 1 pinch salt
- • 1 1/2 sticks butter, diced
- • 1 cup nuts
- • 1/2 to 1 cup dried fruit (raisins, cranberries, blueberries, etc.)
- • sugar for topping
Instructions
1
Mix dry ingredients.
2
Cut in diced butter.
3
Add nuts and fruit.
4
Shape into discs and cut into triangles.
5
Top with sugar or add glaze after baked.
6
Bake at 400°F until slightly brown.
Recipe from Cookbook Hub - www.cookbookhub.org