Scones
Delicious homemade scones with nuts and dried fruit, perfect for breakfast or a teatime treat.
Difficulty: Medium
Categories: bread, breakfast, snack
Ingredients
1x
Instructions
1
Mix dry ingredients.
2
Cut in diced butter.
3
Add nuts and fruit.
4
Shape into discs and cut into triangles.
5
Top with sugar or add glaze after baked.
6
Bake at 400°F until slightly brown.
Recipe from Cookbook Hub - www.cookbookhub.org