Recipe details Easy · 4 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 222
Protein: 4.8 g
Carbs: 32.4 g
Fat: 7.5 g
20 Minute Pizza Dough
A quick and easy homemade pizza dough that serves four 12-inch pizzas, perfect for any topping combination.
Servings: 4
Difficulty: Easy
Categories: Vegetarian, Italian, Dinner, Quick & Easy, Baked
Ingredients
1x
- • 570 grams flour
- • 340 grams warm water
- • 30 grams olive oil
- • 1 1/8 tsp yeast
- • 3 pinches of salt
Instructions
1
Whisk dry ingredients together in a large bowl.
2
Add warm water and olive oil to the dry ingredients.
3
Mix until a dough forms.
4
Knead the dough on a floured surface until smooth.
5
Let the dough rest for a brief period.
6
Divide the dough into four portions to make 12-inch pizza crusts.
7
Roll out each portion and prepare with desired toppings.
8
Bake in a preheated oven until crust is golden and toppings are cooked.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4