All Recipes
Sugar Cookies with Frosting
A delightfully soft and sweet sugar cookie recipe topped with creamy frosting.
Berry Milk Crumb
Revive dried fruit! The range of delicious freeze-dried fruits and veggies can make your world of crumb possibilities seem endless. We grind them with teas and nuts and veggies to give power to blends for food processors and mixers that go into our bakes and sweets in a plethora of textures. Recipe from The Milk Bar.
Milk Crumb
A unique and flavorful crumb mixture made with milk powder, combined with sweet white chocolate. Recipe from The Milk Bar.
Blueberry & Cream Cookies
A delightful fusion of blueberry and cream cookies that promises a buttery, fruit-laden treat reminiscent of a blueberry muffin top. Milk Bar recipe
Pistachio Layer Cake
This cake was a bestseller at Milk Bar right off the bat. It's the perfect cake for pistachio lovers, with its layers of pistachio-flavored frosting, crumbs, and buttery, moist cake contrasted with the pop of lemon from the lemon curd.
Pistachio Frosting
A rich and creamy frosting made with pistachio paste, perfect for cakes and other baked goods. Recipe from Milk Bar.
Banana Monkey Bars
Delicious and moist banana bars with a creamy frosting that's perfect for any occasion.
No-Bake Granola Bars
No time in the morning? Stash a batch of these filling make-ahead bars in the fridge and you’ll be set to grab and go all week.
Vegetarian Chili with Grains and Beans
A vegetarian chili featuring a hearty mix of grains and beans, perfect for a nutritious and satisfying meal.
Brit's Homemade Ranch
A versatile recipe for a homemade ranch dressing, perfect for salads, dips, and more. Recipe from Brit - cohost of Crime Junkie Podcast.
Cranberry Salsa with Cream Cheese and Crackers
A refreshing Cranberry Salsa paired with cream cheese (or ricotta) and crackers, perfect as an appetizer for holidays or any festive gathering.
Creamy Crockpot Corn
A delicious crockpot recipe featuring creamy corn with cheese and seasonings, perfect for a comforting side dish.
Vegan Chocolate Pie with Pretzel Crust
A delightful vegan chocolate pie with a crunchy gluten-free pretzel crust, layered with rich chocolate pudding and topped with a smooth ganache.
Creamy Tomatillo Ranch (Cafe Rio Copycat)
Creamy ranch dressing seasoned with fresh cilantro, zesty lime, and tomatillos! A Cafe Rio favorite you can whip up in minutes at home!
Treacle Tart
A classic treacle tart recipe featuring a buttery crust with a velvety treacle filling, perfect for a sweet dessert treat.
Julie and Richard Orr's Football Cake
A delightful devil's food cake mixed with sour cream, chocolate chips and a touch of chocolate pudding for extra richness. Perfect for any gathering, especially football-themed events.
Pumpkin Pie
This classic velvety pumpkin pie is perfectly spiced for a Thanksgiving meal with a creamy, rich filling, and a homemade crust that avoids sogginess but delivers on flavor.
Pepped Up Potato Salad
This pepped-up potato salad is best made hours before serving because it takes awhile to get the flavor through.
Blackberry Caramel Tart
A delicious combination of sweet and tart, the blackberry caramel tart is a decadent dessert featuring a buttery tart shell filled with a luscious caramel and topped with fresh, juicy blackberries.
Apple and Concord Grape Crumble Pie
A delightful mix of tart apples and sweet Concord grapes topped with a crumbly oat topping.
Pistachio Linzer Tart
A delightful pistachio linzer tart with a rich, nutty filling and a tender, buttery crust, perfect for any occasion or a sophisticated dessert to impress your guests.
BANANA BARS
A delightful alternative to banana bread, these moist banana bars are baked and frosted with a scrumptious burned butter frosting to create a perfect dessert treat.
Monkey Bread - Christmas Eve
A delightful, sweet bread treat with butterscotch, brown sugar, and optional pecans, perfect for Christmas Eve gatherings.
Sambar Recipe
A traditional South Indian Sambar recipe involving a variety of spices, toor dal, and vegetables, perfect for serving with rice, idli, or dosa.
